割烹 しゃらく

The broth for the duck hot pot is based on the finest bonito stock and mirin.In spring, wild vegetables delivered directly from the Yamagata region are added as ingredients, and in autumn, extremely rare and highly prized wild mushrooms are included.This hearty course features our homemade udon noodles made with locally sourced flour from Aomori Prefecture, offering a variety of flavors and seasonal delights that can be enjoyed by both children and adults.You can add an all-you-can-drink option for an additional ¥4180.