Course details
[Duck hotpot and udon sukiyaki course] 9 dishes 7,700 yen
7700 yen(Tax included)
- 9items
- 2-50persons
The base of the duck hotpot is made from the finest bonito stock and mirin.In spring, wild vegetables delivered directly from the Yamagata region are added to the ingredients, and in autumn, very rare and highly prized wild mushrooms are added to the ingredients.This hearty course includes chewy udon noodles made from our own flour from Aomori, and can be enjoyed by children and adults alike with a variety of seasonal flavors.You can add all-you-can-drink for an additional 4,180 yen.
Course menu
[Course contents] (8 dishes in total) Appetizer
sliced raw fish
Fried food
pottery
Steamed food
Duck hotpot and udon noodles
spices
dessert
*The menu may change depending on what is available on the day.
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 two days before your visit
2024/08/21 update
